In our cured meats you can recognize the genuineness and simplicity of Italy, and taste after taste you can feel the care, passion, experience, and tradition, patiently accumulated over many years of work.

Whole Cured Meats

Products free of preservatives; the processing is done by hand with the tip of a knife and the seasoning is strictly in the cellar during the period from November to March: winter temperatures, humidity and experience are the masters. The pigs come from controlled farms, fed on cereals produced in the area.

Sliced Cured Meats

Authenticity and tradition. Craftsmanship and attention to detail make our cured meats one of the finest products of Italy. From suppliers that guarantee ethical practices with more and more attention to the origin, breeding, transformation, from animal to final product.

Appetisers

Vegetables with intense flavor of sun-ripened Italy, carefully selected and processed freshly picked to preserve the nutritional and organoleptic characteristics.
The selection of appetizers made with mixed vegetables or monotype, variously assorted, associated with the right balance of flavors and matured in oil, is to be savored in its tempting versatility.

Olives

The many varieties found in the Mediterranean basin, are proposed in different combinations – natural, flavored, marinated or pickled – according to a vision that enhances the essence of the product, the protagonist of traditional local recipes.

Dips

A mix of intense flavors, excellent to accompany cheese, as a complement in a sandwich, or as the perfect accompaniment for a superfine aperitif.
Without the addition of dyes, preservatives, acidifiers or artificial flavors.