The Focaccia from Bari is an exquisite baked product typical of Puglia; made with a simple dough based on water, yeast, flour, and re-milled semolina that make it incredibly soft! Topped with cherry tomatoes scented with oregano, black olives and extra virgin olive oil, the genuine dressing! Tall, with a crunchy, lightly oily edge and a very soft consistency, the Focaccia Barese is unparalleled goodness!
How to prepare
Heat in oven at 180/200° for about 5/6 minutes.
Remilled durum wheat semolina, water, extra virgin olive oil, salt, yeast, emulsifier (soy lecithin), preservative (potassium sorbate), sunflower oil. Toppings: cherry tomatoes, pitted black olives, oregano.
Nutritional Values per 100 g: Energy 1724 Kj / 407 Kcal, Fat 3,8 g, of which saturated 0,8 g, Carbohydrates 77 g, of which sugars 1,3 g, Protein 14 g, Fibres 4.6 g, Salt 2.9 g.
Product containing gluten, soy. Not suitable for celiac subjects.
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Shipped in our chiller boxes to guarantee arrival in peak condition.
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