Our Chutneys are produced in Basilicata,in the quiet hills of the Alta Val d’Agri, surrounded by woods and fruit trees. All the fruit used comes from crops grown on the farm or harvested from wild trees in the nearby forests, to keep our environmental impact as low as possible. All Chutneys are made with a rich mix of fruits, fresh vegetables and spices, and are steamed with balsamic or wine vinegar and brown sugar.